Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.