Spirits pairings for Shrimp And Avocado Salsa In Pita Toasts

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Rum

Clean, light, cocktail-ready.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.