Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Sesame Wonton · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Liqueurs & digestifs
Aged French brandy.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Rum
Grassy, vegetal, made from fresh cane juice.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Rum
Clean, light, cocktail-ready.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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