Spirits that pair with

Seared Scallops Served On A Bed Of Saffron Risotto.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Seared Scallops Served On A Bed Of Saffron Risotto.

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Seared Scallops Served On A Bed Of Saffron Risotto.

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.