Spirits pairings for Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Rum

Caramel-toned, soft oak.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Liqueurs & digestifs

Aged French brandy.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.