Spirits pairings for Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Liqueurs & digestifs

Aged French brandy.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Rum

Molasses, coffee, baking spice.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.