Spirits pairings for Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Liqueurs & digestifs

Aged French brandy.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.