Seared Halibut With Apricots Verts, Scallops, And White Wine Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.