Spirits pairings for Seafood Salad

4 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Tequila & mezcal

Fresh, peppery, citrus-forward.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Seafood Salad With Citrus Fruits

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Rum

Clean, light, cocktail-ready.

Why it works with Thai Seafood Salad (yum Salad)

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.