Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Grassy, vegetal, made from fresh cane juice.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Seafood Paella · Saffron Seafood Paella · Meat And Seafood Paella · Chicken & Seafood Paella
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Seafood Paella · Saffron Seafood Paella · Meat And Seafood Paella · Chicken & Seafood Paella
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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