Spirits pairings for Seafood, Sausage And Bell Pepper Paella

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Seafood, Sausage And Bell Pepper Paella

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Seafood, Sausage And Bell Pepper Paella

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Seafood, Sausage And Bell Pepper Paella

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.