Spirits pairings for Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Rum

Caramel-toned, soft oak.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Liqueurs & digestifs

Aged French brandy.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.