Blanco Tequila
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Why it works with Sea Bass With Thai Curry
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Chartreuse
Liqueurs & digestifs
130 herbs, bracingly complex.
Why it works with Sea Bass With Thai Curry
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Dark Rum
Rum
Molasses, coffee, baking spice.
Why it works with Sea Bass With Thai Curry
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Vermouth
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Why it works with Sea Bass With Thai Curry
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
White Rum
Rum
Clean, light, cocktail-ready.
Why it works with Sea Bass With Thai Curry
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.