Spirits pairings for Scallops And Stuffed Calamari With Cheese And Tomato

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.