Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Sauteed Mushrooms · Meat Loaf With Sauteed Mushrooms · London Broil With Sauteed Mushrooms
Liqueurs & digestifs
Aged French brandy.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Sauteed Mushrooms · Meat Loaf With Sauteed Mushrooms · London Broil With Sauteed Mushrooms
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Sauteed Mushrooms · Meat Loaf With Sauteed Mushrooms · London Broil With Sauteed Mushrooms
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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