Spirits pairings for Sausage Pine Nuts Raisins

Rum

Caramel-toned, soft oak.

Why it works with Sausage Pine Nuts Raisins

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Sausage Pine Nuts Raisins

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aged French brandy.

Why it works with Sausage Pine Nuts Raisins

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Sausage Pine Nuts Raisins

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Sausage Pine Nuts Raisins

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.