Spirits pairings for Sausage And Peppers With Parmesan Cheese Grits

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.