Blanco Tequila
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Why it works with Salmon In A Thail Curry Sauce Heavy On Coconut
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Chartreuse
Liqueurs & digestifs
130 herbs, bracingly complex.
Why it works with Salmon In A Thail Curry Sauce Heavy On Coconut
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Dark Rum
Rum
Molasses, coffee, baking spice.
Why it works with Salmon In A Thail Curry Sauce Heavy On Coconut
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Speyside Single Malt
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Why it works with Salmon In A Thail Curry Sauce Heavy On Coconut
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Vermouth
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Why it works with Salmon In A Thail Curry Sauce Heavy On Coconut
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
White Rum
Rum
Clean, light, cocktail-ready.
Why it works with Salmon In A Thail Curry Sauce Heavy On Coconut
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.