Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Salad With Blue Cheese Dressing · Steak Salad With Blue Cheese Dressing · Spicy Steak Salad With Blue Cheese Dressing
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Salad With Blue Cheese Dressing · Steak Salad With Blue Cheese Dressing · Spicy Steak Salad With Blue Cheese Dressing
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Salad With Blue Cheese Dressing · Spicy Steak Salad With Blue Cheese Dressing
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Salad With Blue Cheese Dressing · Spicy Steak Salad With Blue Cheese Dressing
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Salad With Blue Cheese Dressing · Spicy Steak Salad With Blue Cheese Dressing
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Salad With Blue Cheese Dressing · Spicy Steak Salad With Blue Cheese Dressing
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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