Spirits pairings for Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Liqueurs & digestifs

Aged French brandy.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.