Spirits pairings for Roasted Pear In Port Salad With Blue Cheese

Rum

Caramel-toned, soft oak.

Why it works with Roasted Pear In Port Salad With Blue Cheese

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Liqueurs & digestifs

Aged French brandy.

Why it works with Roasted Pear In Port Salad With Blue Cheese

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Roasted Pear In Port Salad With Blue Cheese

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Roasted Pear In Port Salad With Blue Cheese

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Roasted Pear In Port Salad With Blue Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.