Spirits pairings for Roasted Chestnut Veloute, Smoked Cappuccino

Rum

Caramel-toned, soft oak.

Why it works with Roasted Chestnut Veloute, Smoked Cappuccino

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Roasted Chestnut Veloute, Smoked Cappuccino

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Roasted Chestnut Veloute, Smoked Cappuccino

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Rum

Molasses, coffee, baking spice.

Why it works with Roasted Chestnut Veloute, Smoked Cappuccino

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Roasted Chestnut Veloute, Smoked Cappuccino

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Roasted Chestnut Veloute, Smoked Cappuccino

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.