Spirits that pair with

Roasted Squab With Leek Dumpling

Rum

Caramel-toned, soft oak.

Why it works with Roasted Squab With Leek Dumpling

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Roasted Squab With Leek Dumpling

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.