Spirits pairings for Roasted Spiced Pork Loin With Root Vegetables

Rum

Caramel-toned, soft oak.

Why it works with Roasted Spiced Pork Loin With Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Roasted Spiced Pork Loin With Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Roasted Spiced Pork Loin With Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Roasted Spiced Pork Loin With Root Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.