Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Roasted Mushroom · Roasted Mushroom Salad
Liqueurs & digestifs
Aged French brandy.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Roasted Mushroom · Roasted Mushroom Salad
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Roasted Mushroom · Roasted Mushroom Salad
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Roasted Mushroom Salad · Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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