Spirits pairings for Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.