Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Roasted Langoustines Or Norway Lobster Or Scampi · Roasted Langoustines Or Norway Lobster Or Scampi With Curry · Roasted Langoustines Or Norway Lobster Or Scampi With Saffron
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Roasted Langoustines Or Norway Lobster Or Scampi · Roasted Langoustines Or Norway Lobster Or Scampi With Curry · Roasted Langoustines Or Norway Lobster Or Scampi With Saffron
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
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