Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
130 herbs, bracingly complex.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Roasted Foie Gras · Pan-roasted Foie Gras And Fuji Apple Tart With Mustard Di Cremona
Liqueurs & digestifs
Aged French brandy.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Roasted Foie Gras · Pan-roasted Foie Gras And Fuji Apple Tart With Mustard Di Cremona
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Roasted Foie Gras · Pan-roasted Foie Gras And Fuji Apple Tart With Mustard Di Cremona
Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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