Spirits pairings for Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Rum

Caramel-toned, soft oak.

Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Liqueurs & digestifs

Aged French brandy.

Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Scotch & Irish whiskey

Triple-distilled, smooth, faintly sweet.

Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.