Spirits pairings for Roast Pork Loin With Shiitake And Leek Compote

Rum

Caramel-toned, soft oak.

Why it works with Roast Pork Loin With Shiitake And Leek Compote

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Roast Pork Loin With Shiitake And Leek Compote

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aged French brandy.

Why it works with Roast Pork Loin With Shiitake And Leek Compote

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Roast Pork Loin With Shiitake And Leek Compote

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Roast Pork Loin With Shiitake And Leek Compote

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Roast Pork Loin With Shiitake And Leek Compote

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.