Spirits pairings for Roast Leg Of Lamb On A Bed Of Potatoes And Wilted Greens

Liqueurs & digestifs

Aged French brandy.

Why it works with Roast Leg Of Lamb On A Bed Of Potatoes And Wilted Greens

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Roast Leg Of Lamb On A Bed Of Potatoes And Wilted Greens

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Roast Leg Of Lamb On A Bed Of Potatoes And Wilted Greens

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Roast Leg Of Lamb On A Bed Of Potatoes And Wilted Greens

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.