Spirits pairings for Red Wine-braised Short Ribs With Vegetables

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Red Wine-braised Short Ribs With Vegetables

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Rum

Molasses, coffee, baking spice.

Why it works with Red Wine-braised Short Ribs With Vegetables

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Red Wine-braised Short Ribs With Vegetables

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Red Wine-braised Short Ribs With Vegetables

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Red Wine-braised Short Ribs With Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.