Spirits pairings for Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.