Spirits that pair with
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Rum
Molasses, coffee, baking spice.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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