Spirits pairings for Quesadillas With Smoked Mussels, Havarti, And Roasted Red Peppers

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Quesadillas With Smoked Mussels, Havarti, And Roasted Red Peppers

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Quesadillas With Smoked Mussels, Havarti, And Roasted Red Peppers

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Quesadillas With Smoked Mussels, Havarti, And Roasted Red Peppers

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Quesadillas With Smoked Mussels, Havarti, And Roasted Red Peppers

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Quesadillas With Smoked Mussels, Havarti, And Roasted Red Peppers

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Quesadillas With Smoked Mussels, Havarti, And Roasted Red Peppers

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.