Spirits that pair with

Puree Of Spring Garlic Soup With Basil-anchovy Pistou

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Amaro

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Bourbon

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Irish Whiskey

Scotch & Irish whiskey

Triple-distilled, smooth, faintly sweet.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Rhum Agricole

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Speyside Single Malt

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.