Spirits pairings for Pumpkin Pasta

3 dishes

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

3 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Rum

Caramel-toned, soft oak.

Why it works with Pumpkin Pasta And Walnut Sage Sauce + Protein

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aged French brandy.

Why it works with Pumpkin Pasta And Walnut Sage Sauce + Protein

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Pumpkin Pasta With Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Pumpkin Pasta And Walnut Sage Sauce + Protein

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.