Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Pumpkin Soup With Nutmeg · Cream Of Pumpkin Soup With Nutmeg
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Pumpkin Soup With Nutmeg · Cream Of Pumpkin Soup With Nutmeg
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pumpkin Soup With Nutmeg · Cream Of Pumpkin Soup With Nutmeg
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Pumpkin Soup With Nutmeg · Cream Of Pumpkin Soup With Nutmeg
Scotch & Irish whiskey
Triple-distilled, smooth, faintly sweet.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pumpkin Soup With Nutmeg · Cream Of Pumpkin Soup With Nutmeg
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pumpkin Soup With Nutmeg · Cream Of Pumpkin Soup With Nutmeg
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