Spirits pairings for Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Rum

Caramel-toned, soft oak.

Why it works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Liqueurs & digestifs

Aged French brandy.

Why it works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.