Spirits pairings for Proscuitto Wrapped Scallop

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Proscuitto Wrapped Scallop

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Proscuitto Wrapped Scallop

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Proscuitto Wrapped Scallop

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.