Spirits pairings for Prosciutto-wrapped Figs With Gorgonzola And Walnuts

Rum

Caramel-toned, soft oak.

Why it works with Prosciutto-wrapped Figs With Gorgonzola And Walnuts

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Prosciutto-wrapped Figs With Gorgonzola And Walnuts

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Liqueurs & digestifs

Aged French brandy.

Why it works with Prosciutto-wrapped Figs With Gorgonzola And Walnuts

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Prosciutto-wrapped Figs With Gorgonzola And Walnuts

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Prosciutto-wrapped Figs With Gorgonzola And Walnuts

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Prosciutto-wrapped Figs With Gorgonzola And Walnuts

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.