Spirits pairings for Prosciutto Wrapped Pork Loin's

Rum

Caramel-toned, soft oak.

Why it works with Prosciutto Wrapped Pork Loin's

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Prosciutto Wrapped Pork Loin's

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Prosciutto Wrapped Pork Loin's

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Prosciutto Wrapped Pork Loin's

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Prosciutto Wrapped Pork Loin's

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Prosciutto Wrapped Pork Loin's

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.