Spirits pairings for Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Rum

Clean, light, cocktail-ready.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.