Spirits pairings for Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Rum

Caramel-toned, soft oak.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Liqueurs & digestifs

Aged French brandy.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.