Spirits that pair with

Pork Crown

Across 7 related dishes — most-paired first.

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Aged Rum

7 dishes

Rum

Caramel-toned, soft oak.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Crown · Pork Crown Pork · Pork Crown Roast · Pork Crown Roast With Chestnut Dressing +3 more Pork Crown · Pork Crown Pork · Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

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Bourbon

7 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Crown · Pork Crown Pork · Pork Crown Roast · Pork Crown Roast With Chestnut Dressing +3 more Pork Crown · Pork Crown Pork · Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

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Tennessee Whiskey

7 dishes

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Crown · Pork Crown Pork · Pork Crown Roast · Pork Crown Roast With Chestnut Dressing +3 more Pork Crown · Pork Crown Pork · Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

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Highland Single Malt

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Pork Crown Roast With Mushroom Stuffing

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

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Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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