Spirits pairings for Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Rum

Caramel-toned, soft oak.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aged French brandy.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.