Spirits pairings for Pork Liver

6 dishes

Rum

Caramel-toned, soft oak.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

6 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

6 dishes

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Mojo Marinated Pork Livers With Sweet Potato Biscuits

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Liqueurs & digestifs

Aged French brandy.

Why it works with Mojo Marinated Pork Livers With Sweet Potato Biscuits

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Corsican Pork Liver Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Rum

Clean, light, cocktail-ready.

Why it works with Mojo Marinated Pork Livers With Sweet Potato Biscuits

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.