Spirits pairings for Pork Chopwith Sausage, Gorgonzola,

Rum

Caramel-toned, soft oak.

Why it works with Pork Chopwith Sausage, Gorgonzola,

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pork Chopwith Sausage, Gorgonzola,

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aged French brandy.

Why it works with Pork Chopwith Sausage, Gorgonzola,

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Pork Chopwith Sausage, Gorgonzola,

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Pork Chopwith Sausage, Gorgonzola,

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Pork Chopwith Sausage, Gorgonzola,

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.