Spirits that pair with

Porcini Mushroom Risotto With Asparagus

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Bourbon

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Porcini Mushroom Risotto With Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Cognac

Liqueurs & digestifs

Aged French brandy.

Why it works with Porcini Mushroom Risotto With Asparagus

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Highland Single Malt

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Porcini Mushroom Risotto With Asparagus

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Rye Whiskey

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Porcini Mushroom Risotto With Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Speyside Single Malt

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Porcini Mushroom Risotto With Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Porcini Mushroom Risotto With Asparagus

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.