Spirits pairings for Poached Eggs With Mushrooms And Artichokes

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Poached Eggs With Mushrooms And Artichokes

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Liqueurs & digestifs

Aged French brandy.

Why it works with Poached Eggs With Mushrooms And Artichokes

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Poached Eggs With Mushrooms And Artichokes

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Poached Eggs With Mushrooms And Artichokes

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.